Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 10 days ago
I love to cook different things.
MaggieMexican Coleslaw 12 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 24 days ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 24 days ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...

Creamy Sausage and Potato Soup

Blossom Lady
Feb 01, 2023 08:22 AM
Creamy Sausage and Potato Soup

This easy sausage and potato soup is hearty, healthy and dairy-free, made creamy by pureeing cannellini beans.

Potato soups are so comforting in the colder months and this sausage and potato soup is sure to be a family dinner pleasure! Made with sweet Italian chicken, turkey or pork sausage, potatoes, spinach and white beans.

The key to making this soup creamy without cream is the cannellini beans. I do this a lot with many of my soup recipes. Plus beans are packed with protein and fiber, adding a richness to this soup that complements the hearty flavors of the Italian sausage. If you have young ones, the potatoes are softened making them great for beginner eaters, passing the “squish test.” You may ask yourself why you would ever need dairy to thicken a soup again once you try this trick.


  • 1 teaspoon extra-virgin olive oil
  • 4 mild Italian turkey or chicken sausage links pork or vegan sausage can also work
  • 1 small onion diced
  • 4 garlic cloves minced
  • 2 teaspoons Italian seasoning
  • 1 can 15 ounces cannellini beans, drained and rinsed
  • 1 container 32 ounces low-sodium chicken or vegetable broth
  • 4 cups cubed yellow potatoes peeling optional
  • 1/2 teaspoon salt
  • Black pepper to taste
  • 1 cup finely chopped spinach
Add to bookmarks
Assign tags
No comments