This peach pie is made with a sweet cream filling and fresh sliced peaches. The peaches are arranged in a partially baked pie crust and then a rich sweetened cream mixture is poured over the peaches. Nectarines may be used for this pie as well.
Pastry for Crust: 1 1/3 cups all-purpose flour 1 tablespoon granulated sugar Scant 1/2 teaspoon salt 4 tablespoons unsalted butter, or shortening, chilled, cut into small pieces 3 to 6 tablespoons ice-cold water
Filling: 4 tablespoons all-purpose flour 1 cup granulated sugar 1 cup heavy cream 1/8 teaspoon salt 1/4 teaspoon almond extract 1/2 teaspoon nutmeg 6 to 8 medium ripe peaches, peeled, pitted, cut into quarters or eighths