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Blossom Lady
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01 February simple recipes digest

Peaches and Cream Pie

Blossom Lady
Blossom Lady
Feb 01, 2023 08:23 AM
Peaches and Cream Pie

This peach pie is made with a sweet cream filling and fresh sliced peaches. The peaches are arranged in a partially baked pie crust and then a rich sweetened cream mixture is poured over the peaches. Nectarines may be used for this pie as well.

Ingredients

Pastry for Crust:

  • 1 1/3 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • Scant 1/2 teaspoon salt
  • 4 tablespoons unsalted butter, or shortening, chilled, cut into small pieces
  • 3 to 6 tablespoons ice-cold water

    • Filling:

  • 4 tablespoons all-purpose flour
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1/8 teaspoon salt
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon nutmeg
  • 6 to 8 medium ripe peaches, peeled, pitted, cut into quarters or eighths
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