Comments

SGP Menu food → Singapore Noodles 2 days ago
this is a good post but you visit also, king of fr...
Thais → Crispy noodle slaw with a soy, honey & ginger dres... 3 days ago
I hope by now someone assisted you with this.  You...
Margian Glick → Love Real Food Simple Gluten-Free Apple Crisp 20 days ago
Gluten free and vegan
Ruthi Sauvageau → Crunchy Roll Bowls 1 month ago
No Comments
Norma Mejia → Brigadeiro Macaron Cake 1 month ago
love it
Norma Mejia → Vegan Apple Pie Bars 1 month ago
I love your recipes
Bobbie Balser → Russet Potatoes 1 month ago
What's this for ❓
linda → Hummingbird Cake 1 month ago
what is the recipe for the best cream cheese frost...
Pat Delmolino → Easy Cheesy Zucchini Bake 1 month ago
can't wait to try them.  I'm a good cook. Patricia...
Judy Lim → Crispy noodle slaw with a soy, honey & ginger dres... 1 month ago
Help, I need to verify my size,1.  9.25"2. 9....
01 February simple recipes digest

Peaches and Cream Pie

Blossom Lady
Blossom Lady
Feb 01, 2023 09:23 AM
Peaches and Cream Pie

This peach pie is made with a sweet cream filling and fresh sliced peaches. The peaches are arranged in a partially baked pie crust and then a rich sweetened cream mixture is poured over the peaches. Nectarines may be used for this pie as well.

Ingredients

Pastry for Crust:

  • 1 1/3 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • Scant 1/2 teaspoon salt
  • 4 tablespoons unsalted butter, or shortening, chilled, cut into small pieces
  • 3 to 6 tablespoons ice-cold water

    • Filling:

  • 4 tablespoons all-purpose flour
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1/8 teaspoon salt
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon nutmeg
  • 6 to 8 medium ripe peaches, peeled, pitted, cut into quarters or eighths
    • Click here for the recipe
    Like!
    Add to bookmarks
    Assign tags
    Loading...
    No comments