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MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Pandan Chiffon Cake

Blossom Lady
Feb 03, 2023 09:25 AM
Pandan Chiffon Cake

This heavenly pandan chiffon cake is extremely soft and fluffy with the lovely taste of pandan. It’s easy to make, simple to serve, and super scrumptious!

Pandan (pandanus amaryllifolius, also known in English as ‘screwpine’) is a tropical plant known for its sweet, floral fragrance. Extracts from its long, blade-like leaves can be used to color and flavor both sweet and savory dishes. The leaves can also be used to wrap and cook foods to infuse them with its unique taste. Pandan is commonly used in Asian cuisine and has a grassy, vanilla flavor with a hint of coconut.

Ingredients:

  • 2 cups (235g) cake flour or all-purpose flour
  • 1 & 1/2 cups granulated sugar, divided
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 7 large egg yolks, room temperature
  • 1/2 cup (125ml) vegetable oil
  • 3/4 cup (188ml) milk
  • 1 tbsp pandan extract
  • 7 large egg white, room temperature
  • 1/2 tsp cream of tartar or lemon juice

 

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