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Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips

Blossom Lady
Feb 15, 2023 08:48 AM
Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips

A fried fish sandwich with tartar sauce and crispy chips just seem to say summer—even if it's cold outside. In this recipe, the fish is coated in a tempura-like batter, fried until crisp, and then served on a toasted bun with homemade tartar sauce and a side of hand-cut potato chips. Halibut fillets are used here, but any firm, dense fish will do.

The tartar sauce is a simple mixture of mayonnaise, diced cornichons (small gherkins), onion, and capers, making the perfect cool, creamy foil for the crispy fish. The chips are paper-thin slices of potato fried only for a few seconds, resulting in crunchy, salty chips—the perfect accompaniment!


For the Tartar Sauce:

  • 1/2 cup mayonnaise
  • 1/4 medium onion (diced)
  • 1 teaspoon drained capers (rinsed)
  • 6 cornichons (or small gherkins) diced
  • For the Hand-Cut Chips:

  • 1 to 2 medium potatoes
  • 2 cups vegetable oil (or sunflower oil) for frying
  • Salt to taste
  • For the Tempura Battered Fish:

  • 1/2 cup all-purpose flour
  • 1/2 cup tapioca flour
  • 1/2 teaspoon baking powder
  • 3/4 cup cold water
  • 2 halibut filets
  • For the Sandwiches:

  • 2 hamburger buns
  • 1 handful mixed lettuce
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