One Pot Skillet Lasagna
One pot Skillet Lasagna! Browned beef, hearty pasta and an herby marinara sauce are all simmered together in a skillet on the stovetop then layered with a trio of rich Italian cheeses and cooked to melty deliciousness. The easiest way to make a fantastic lasagna!
Ingredients:
- 1 Tbsp olive oil
- 1 lb (90 to 95% lean) ground beef
- 1 Tbsp minced fresh garlic
- Salt and black pepper
- 1 (24 oz) jar marinara sauce (I like to use Classico Four Cheese here)
- 1 1/4 cups water, then more if needed
- 3 Tbsp chopped chopped fresh parsley, plus more for garnish
- 3 Tbsp chopped fresh basil
- 1/4 tsp red pepper flakes, or more to taste (optional)
- 9 (7.5 oz) uncooked lasagna noodles, broken into 1 1/2-inch pieces
- 1 cup (4 oz) shredded mozzarella cheese
- 1 cup (8 oz) ricotta cheese
- 1/3 cup (1.4 oz) freshly grated parmesan cheese
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
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