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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 9 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 13 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Roasted red pepper tomato bisque

Blossom Lady
Feb 18, 2023 09:27 AM
Roasted red pepper tomato bisque

In my world soup must have two things: the soup itself must be full of flavor and topped with garnishes that are not only beautiful to look at but are a complement to the soup. This roasted red pepper tomato bisque – a creamy soup thickened with a little flour – is delicious all on its own, but it’s the homemade croutons with blue cheese crumbles that really makes it special.

Ingredients

4 tablespoons of butter

1 onion, chopped

1 carrot, chopped

1 celery stalk, chopped

1 tablespoons of flour

1 (28) ounce can whole plum tomatoes

12-ounce jar whole roasted red peppers, drained and roughly chopped

3 sprigs fresh thyme

2 sprigs fresh parsley, plus more chopped for garnish

1 bay leaf

3 cups vegetable stock

1 cup cream

FOR THE GARNISH

1 1/2 tablespoon olive oil

2 garlic cloves, smashed

2 thick slices French bread cut into medium-sized cubes

1/4 cup blue cheese crumbles

salt & pepper

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