Spiced Carrot Cauliflower Soup

The flavorful spice combination of curry, cinnamon, and garam marsala partnered with the sweet taste of the carrots and creamy texture of the cooked cauliflower makes for one of the most flavorful soups you could imagine. While you’re making it, let your kids smell and taste the spices. You can also let them shake them into the pot and even use a hand blender (pretty kid-safe with adult supervision) to puree everything together. They will really feel a part of the fun and it’s a great way to introduce kids to the incredible world of spices.

Ingredients:

1 tablespoon olive oil

1 small onion, chopped

5 cups warm water

2 tablespoons vegetable bouillon (I like to use Organic Better Than Bouillon instead of the cubes)

1 head cauliflower, chopped (about 4 cups)

3 cups peeled and chopped carrots (about 8 medium carrots)

1 1/2 teaspoons curry powder

1 teaspoon ground cinnamon

1 teaspoon garam masala

1 teaspoon kosher salt