Pear and Blueberry Cake
This Blueberry cake is a lovely combination of fruit flavours. You don't have to wait until this cake is cold before slicing and if you don't have blueberries why not try using raisins. Some of our keen bakers have even tried the recipe with chocolate chips, one for the super sweet tooth's out there!
16oz Self-raising white flour
9oz Butter (unsalted) (diced)
12oz Billington's Unrefined Golden Caster Sugar
4 Egg(s) (free range) (large, beaten)
4 Pear(s) (peeled, cored and sliced)
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