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Mini Orange Sponge Cake

Blossom Lady
Mar 07, 2023 09:24 AM
Mini Orange Sponge Cake

These easy orange sponge cakes are flavoured with orange blossom water for a delicate flavour. They are quick to make and look great in an afternoon tea spread. Making mini versions of a large orange or citrus cake means they bake a little quicker and icing is a little easier. Make sure these little cakes are completely cool before even thinking about icing them to keep that shiny smooth and glossy finish.


For the sponge

9oz Billington's Unrefined Golden Caster Sugar

9oz Butter (unsalted)

4 Egg(s) (free range) (medium)

1 tsp Nielsen-Massey Orange Blossom Water

9oz Self-raising white flour

For the buttercream

11oz Silver Spoon Icing Sugar

5oz Butter (unsalted) (softened)

0.5 tsp Nielsen-Massey Orange Blossom Water

For the icing

4oz Silver Spoon Icing Sugar

1 Orange(s) (zest and juice)

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