Artichoke Pie

This savory pie is a great option for a vegetarian dinner or a holiday gathering. Packed with artichokes, spinach, and feta cheese, it's both flavorful and satisfying. The homemade crust is buttery and flaky, making this pie feel extra special. Serve with a side salad for a complete meal.

Ingredients: For the crust:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, chilled and cut into small pieces
• 4 to 6 tablespoons ice water

For the filling:

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 can (14 ounces) artichoke hearts, drained and chopped
• 1/2 cup crumbled feta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 large eggs, beaten
• 3/4 cup milk
• 1/4 cup all-purpose flour