Comments

vida vadherBroccoli Gratin 14 days ago
Please send me this recipe for my family thank you
vida vadherCreamy Spinach Tortellini Soup 14 days ago
Please send me your recipe and where I can buy yel...
MommaCottage Cheese Berry Cobbler 3 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 3 months ago
must try
Sandra CoyeHello Dolly Bars 3 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 3 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 3 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 4 months ago
Thank you.

Artichoke Pie

Blossom Lady
Apr 16, 2023 08:00 PM
Artichoke Pie

This savory pie is a great option for a vegetarian dinner or a holiday gathering. Packed with artichokes, spinach, and feta cheese, it's both flavorful and satisfying. The homemade crust is buttery and flaky, making this pie feel extra special. Serve with a side salad for a complete meal.

Ingredients: For the crust:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, chilled and cut into small pieces
  • 4 to 6 tablespoons ice water

For the filling:

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • 1/2 cup crumbled feta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 large eggs, beaten
  • 3/4 cup milk
  • 1/4 cup all-purpose flour
Like!
Add to bookmarks
Assign tags
Loading...
No comments