Warm salad with broccoli, new potatoes & egg

This Warm Salad with Broccoli, New Potatoes, Artichoke Pesto, and Egg is a flavorful and healthy meal that is perfect for lunch or dinner. The salad is made with roasted broccoli, boiled new potatoes, a homemade artichoke pesto, and a soft-boiled egg, creating a unique combination of textures and flavors.

Ingredients:

• 1 head of broccoli, chopped into florets
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 pound baby new potatoes, halved
• 1/2 cup artichoke hearts, drained and chopped
• 2 tablespoons pine nuts, toasted
• 1 garlic clove, chopped
• 1/4 cup fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 4 large eggs, soft boiled