Vegan Coffee Cake Donuts

Indulge in the delectable flavors of Vegan Coffee Cake Donuts. These moist and tender donuts are infused with the rich aroma of coffee and topped with a sweet and crumbly cinnamon streusel. With their vegan-friendly ingredients, these coffee cake donuts are a delightful treat for breakfast or dessert. 

Ingredients:

DONUTS:

1 Cup Unbleached All Purpose Flour

1/2 Cup Plant Milk

1 Chia Egg*

1/4 Cup Vegan Butter

1/3 Cup Cane Sugar

1 Tsp Baking Powder

1/2 Tsp Cinnamon

1/2 Tsp Vanilla Extract

1/4 Tsp Salt

CRUMB TOPPING:

1/4 Cup Unbleached All Purpose Flour

1/4 Cup Brown Sugar

2 Tbsp Melted Vegan Butter

1 Tsp Cinnamon

Dash Salt

GLAZE:

1/2 Cup Vegan Powdered Sugar

1 Tbsp Plant Milk