Fay SeltzerPeach and Blueberry Galette 11 days ago
I like your recipes but it would be of great help ...
Beryl HaygoodZucchini rice and cheese gratin 14 days ago
Is it okay to use organic cheese? I can't eat the ...
Theresa FarrCreamy Sweet Corn & Brown Butter Ricotta Pasta 19 days ago
A very easy and filling dish served with beets, fo...
Charlene bartonBaked Balsamic Bruschetta Chicken 1 month ago
your recipes look really good and easy to follow 
Judy whittChai Cupcakes 1 month ago
oh, 5his sounds soooo good--i do hope i get toMake...
Judy whittCherry Pie Bars 1 month ago
I hope u got my email.  Thanks very much.
Judy whittCherry Pie Bars 1 month ago
ilove cheeries so i'm surely going to make this!
When do you want to make this ??????
You can always substitute all the ingredients with...

Beefy Italian Stuffed Shells

Blossom Lady
Jun 25, 2023 08:17 AM
Beefy Italian Stuffed Shells

This Stuffed Shells recipe is a delicious alternative to classic pasta dishes. The ground beef stuffed shells have Italian herbs, homemade tomato sauce, and melty cheese. So, you get the same basic flavors of Spaghetti, but cooked inside the jumbo pasta shells.

The combination of sauce, cheese, and jumbo shells with ground beef makes an impressive and hearty dish. Serving the sauce and cooked ground beef in the center of the jumbo pasta shells is more unique and fun than a typical pasta recipe. Additionally, this family-pleasing comfort meal is still easy enough to make for weeknight dinner recipes.

With easy recipe instructions, you can prep the entire dish in a few minutes. Once the homemade sauce and cheesy beef are added to the cooked pasta shells, you just need to pop it in the oven for 25 minutes to finish. Then they’ll come out the perfect melty, cheesy Italian shells. Enjoy the Beefy Italian Stuffed Shells with a side of simple tossed green salad and Garlic Bread to complete the delicious meal.


12 ounces jumbo pasta shells

1 pound ground beef , (85/15)

1/2 yellow onion , diced

2 cloves garlic , minced

1 tablespoon Italian seasoning

14 ounces canned diced tomatoes

3 cups marinara sauce

1/4 cup tomato paste

1 1/2 cups mozzarella cheese , shredded, divided

1/4 cup Parmesan cheese , shredded

2 tablespoons fresh parsley , minced

Add to bookmarks
Assign tags
No comments