Carol GodfreyCalifornia Roll in a Bowl 4 days ago
The California roll in a bowl sounds so good. I ha...
Jessica Nicole WalkerCalifornia Roll in a Bowl 4 days ago
California roll in a bowl
GlynisApple Delight 7 days ago
Thank you for that — we obviously don't have it he...
LindaApple Delight 7 days ago
It's a whipped topping you can buy in the freezer ...
AnnetteCream of Mushroom Pasta 8 days ago
Do you really need 1 tbsp of white wine? I'd have ...
GlynisApple Delight 8 days ago
I love the look and sound of your recipe for Apple...
Fay SeltzerPeach and Blueberry Galette 20 days ago
I like your recipes but it would be of great help ...
Beryl HaygoodZucchini rice and cheese gratin 23 days ago
Is it okay to use organic cheese? I can't eat the ...
Theresa FarrCreamy Sweet Corn & Brown Butter Ricotta Pasta 29 days ago
A very easy and filling dish served with beets, fo...

Reese’s Ice Cream Cake

Blossom Lady
Jul 02, 2023 08:23 AM
Reese’s Ice Cream Cake

Indulge in the ultimate frozen treat with this Homemade Churn Peanut Butter Cup Ice Cream Cake. This delightful dessert combines the rich and creamy flavors of peanut butter and chocolate in a show-stopping ice cream cake. Layers of homemade chocolate cake, peanut butter cup ice cream, and a luscious whipped cream topping create a dessert that is both decadent and irresistible. Perfect for celebrations or special occasions, this ice cream cake is sure to delight all peanut butter and chocolate lovers.


For the Ice Cream Cake

  • 1 pint heavy cream
  • 13.5 oz. can of sweetened condensed milk
  • 2 teaspoon pure vanilla extract
  • 1/2 cup creamy peanut butter, divided
  • 20 miniature Reese’s Peanut Butter Cups, coarsely chopped (freezing them first to make them easier to chop), plus additional for decorating, if desired

For the Ganache

  • 1 cup semisweet chocolate chips
  • 1/3 cup heavy cream

For the Whipped Cream

  • 1 1/2 cup heavy cream
  • 2 Tablespoons powdered sugar
  • 1 teaspoon pure vanilla extract
Add to bookmarks
Assign tags
No comments