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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 16 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 20 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Orange Creamsicle Pie (No Bake)

Blossom Lady
Jan 06, 2021 01:26 AM
Orange Creamsicle Pie (No Bake)

Orange creamsicle pie is one of the smoothest, creamiest, best-tasting no-bake pies you will ever have! And that flavor! Who doesn’t love orange creamsicle? Making this orange creamsicle pie is really simple. There are a few key tips to follow that will make this even easier! This orange creamsicle pie is super easy. How easy? Only 7 ingredients it pulls together in under 5 minutes!

Let’s talk for a minute about how i achieve that traditional “creamsicle” flavor. A creamsicle bar that you find at the grocery store typically has a vanilla ice cream base and is coated with flavored orange ice. Since we are creating a creamsicle pie, i wanted that same flavor combination, but in a light and creamy version. I attempted to get that same flavor by using a combination of real orange juice and orange extract, combined with a powdered sugar and cream cheese base. The results were dreamy! 

Orange Creamsicle Pie is one of the smoothest, creamiest, best-tasting no-bake pies you will ever have!

Ingredients:

SHORTBREAD PIE CRUST

  • 6 ounces finely crushed shortbread cookies
  • 2 tablespoons (28g) unsalted butter, melted

PIE FILLING

  • 2 packages (16 ounces) cream cheese, softened to room temperature
  • 1 1/3 cup (293g) confectioners sugar
  • 1 (about 1/4 cup) orange, zested (optional) and juiced
  • 1 tablespoon orange extract (start with 2 teaspoons and taste test)
  • pinch kosher salt
  • 2 cups (476 g) whipped topping

TOPPING

  • 1-2 cups whipped topping, for over the creamsicle pie filling
  • 4 wedges orange, for garnish
Prep Time:
10 minutes
Cook Time:
120 minutes
Total Time:
130 minutes
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