GlynisApple Delight 56 minutes ago
I love the look and sound of your recipe for Apple...
Fay SeltzerPeach and Blueberry Galette 12 days ago
I like your recipes but it would be of great help ...
Beryl HaygoodZucchini rice and cheese gratin 14 days ago
Is it okay to use organic cheese? I can't eat the ...
Theresa FarrCreamy Sweet Corn & Brown Butter Ricotta Pasta 20 days ago
A very easy and filling dish served with beets, fo...
Charlene bartonBaked Balsamic Bruschetta Chicken 1 month ago
your recipes look really good and easy to follow 
Judy whittChai Cupcakes 1 month ago
oh, 5his sounds soooo good--i do hope i get toMake...
Judy whittCherry Pie Bars 1 month ago
I hope u got my email.  Thanks very much.
Judy whittCherry Pie Bars 1 month ago
ilove cheeries so i'm surely going to make this!
When do you want to make this ??????

Cabbage, Potatoes, and Sausage (One Pan)

Blossom Lady
Sep 16, 2023 08:03 AM
Cabbage, Potatoes, and Sausage (One Pan)

Cabbage, Potatoes, and Sausage combines smoky sausage with roasted veggies, all topped off with a hit of Parmesan and a drizzle of the best creamy Dijon sauce! It’s a hearty and flavorful one-pan wonder that’s bursting with flavor and so easy to make.

1 lb. baby gold potatoes, cut in half (3 cups)

8 oz. petite baby carrots (1¾ cups)

1 teaspoon each: dried basil, dried oregano, garlic powder, and paprika

½ teaspoon each: onion powder, dried thyme, fine sea salt and pepper

3 tablespoons olive oil, separated

1 pkg. (10 oz) shredded green cabbage (Note 2)

½ large yellow onion, thinly sliced (1-3/4 cups)

1 pkg (13 oz) skinless smoked sausage, cut into coins (Note 3)

For topping: Parmesan cheese and parsley (Note 4)


¼ cup whole-grain mustard

3 tablespoons mayonnaise use a premium brand

1 tablespoon fresh lemon juice

1 teaspoon honey

Add to bookmarks
Assign tags
No comments