Breakfast Potatoes
You're going to LOVE this breakfast potatoes recipe! It's super easy to make, and the potatoes come out perfectly crispy and golden brown every time.
What’s not to love about breakfast potatoes? They’re crispy on the outside, creamy in the middle, and seasoned to perfection with smoky, savory spices. They’re SO simple to make, and they taste great with just about any breakfast food. Not sure what to serve with that tofu scramble or frittata? Breakfast potatoes to the rescue!
Ingredients:
Ingredients
1 pound small potatoes, cut into ½-inch pieces
Extra-virgin olive oil, for drizzling
½ teaspoon smoked paprika
Pinch of red pepper flakes
Sea salt and freshly ground black pepper
Optional sautéed onions & peppers
½ teaspoon extra-virgin olive oil
½ yellow onion, chopped into ½-inch pieces
1 red pepper, chopped into ½-inch pieces
2 garlic cloves, chopped
⅓ cup cilantro, for serving
Sea salt and freshly ground black pepper