Experience the ultimate fusion of flavors in our Tuna and Salmon Sushi Bowl with Spicy Mayo Sauce. Fresh tuna and salmon meet fluffy sushi rice, crisp veggies, and a fiery kick of homemade spicy mayo. A tantalizing adventure for your taste buds!
Spicy Mayo: Yields ½ cup ½ cup Kewpie Japanese mayo or mayo of choice 2-3 tbsp Sriracha
Tuna and Salmon Sushi Bowl ½ lb sushi grade ahi tuna cubed ½” thick ½ lb sushi grade salmon cubed ½’ thick ½ cup high quality soy sauce or coconut aminos 2 tbsp sesame oil 2 tbsp ginger paste or grated ginger 2 tbsp mirin 1 cucumber thinly sliced Large avocado sliced 6 or more cups cooked cauliflower rice served warm
To Serve: Microgreens Seaweed Crispy puffed rice Spicy mayo