The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 14 days ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 1 month ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 1 month ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 1 month ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 1 month ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.

Tomato & Chickpea Pasta with Goat Cheese

Blossom Lady
Sep 29, 2023 07:29 AM
Tomato & Chickpea Pasta with Goat Cheese

This wholesome tomato pasta recipe makes a wonderful weeknight dinner! This feel-good recipe is warm, comforting, and lightly creamy, but not heavy.

It’s bursting with Mediterranean flavors—roasted cherry tomatoes, hearty chickpeas, creamy goat cheese, pops of briny olives, and garlic. Each one benefits from the heat of the oven, and the end result is just fantastic.


  • 8 ounces short-cut pasta noodles
  • One 4 to 5 ounce log of goat cheese
  • 4 medium cloves garlic, peeled but left whole
  • 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
  • 2 pints (4 cups) cherry tomatoes – smaller tomatoes are better!
  • ½ cup Kalamata olives, pitted and roughly chopped (optional)
  • ⅓ cup extra-virgin olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Pinch of red pepper flakes (optional, for heat)
  • ⅓ cup thinly sliced fresh basil
Add to bookmarks
Assign tags
No comments