Thanks! Have a great day!
SidselShepherd’s Pie 4 days ago
Dorothy CokerEaster Nest Cookies 16 days ago
They look very good and easy to make.
Dorothy CokerCheesy Bacon Ranch Chicken 16 days ago
I want to try them all
Lois HenniganApple Cider Hot Toddy 19 days ago
Like apple cider
love apple recipes 
pearlene tatumVanilla Brown Butter Pear Baked Oatmeal 29 days ago
I need recipes for dibe baked 
going to try some of recipes 
This is the recipe my Mami/Oma use to make!!! She ...
Carol GodfreyCalifornia Roll in a Bowl 2 months ago
The California roll in a bowl sounds so good. I ha...

Tomato & Chickpea Pasta with Goat Cheese

Blossom Lady
Sep 29, 2023 06:29 AM
Tomato & Chickpea Pasta with Goat Cheese

This wholesome tomato pasta recipe makes a wonderful weeknight dinner! This feel-good recipe is warm, comforting, and lightly creamy, but not heavy.

It’s bursting with Mediterranean flavors—roasted cherry tomatoes, hearty chickpeas, creamy goat cheese, pops of briny olives, and garlic. Each one benefits from the heat of the oven, and the end result is just fantastic.


  • 8 ounces short-cut pasta noodles
  • One 4 to 5 ounce log of goat cheese
  • 4 medium cloves garlic, peeled but left whole
  • 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
  • 2 pints (4 cups) cherry tomatoes – smaller tomatoes are better!
  • ½ cup Kalamata olives, pitted and roughly chopped (optional)
  • ⅓ cup extra-virgin olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Pinch of red pepper flakes (optional, for heat)
  • ⅓ cup thinly sliced fresh basil
Add to bookmarks
Assign tags
No comments