Stovetop Gnocchi with Italian Sausage, Tomato and Basil
![Stovetop Gnocchi with Italian Sausage, Tomato and Basil Stovetop Gnocchi with Italian Sausage, Tomato and Basil](/upload/000/u3/e/f/stovetop-gnocchi-with-italian-sausage-tomato-and-basil-images-big.png)
Bring your neighborhood trattoria home with this easy, one-pan gnocchi dinner. Everything cooks in a large skillet in about 20 minutes — you get the carb-rich comfort of soft gnocchi and protein-packed Italian sausage, combined in a flavorful fresh basil and tomato sauce. There’s no need to boil the gnocchi in a separate pot. Use meat, poultry, or plant-based sausage.
Ingredients:
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