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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 8 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 12 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Pear Cranberry Crisp

Blossom Lady
Oct 07, 2023 07:59 AM
Pear Cranberry Crisp

Honey-sweetened pears and cranberries with a gluten-free oat and almond meal topping. Feel free to substitute apples for the pears if you prefer. This simple dessert is perfect for holidays or any cold day, really!

Ingredients:

Pear cranberry (or apple) filling

4 large Bartlett pears or Granny Smith apples (about 2 pounds), peeled, cored and sliced into small bite-sized pieces

1 cup fresh or frozen cranberries

⅓ cup honey

2 tablespoons arrowroot starch or 3 tablespoons cornstarch

1 tablespoon lemon juice

½ teaspoon ground ginger

¼ teaspoon cinnamon

Gluten-free walnut, oat and almond meal topping

1 cup old-fashioned oats (certified gluten-free if necessary)

½ cup packed almond meal or almond flour

½ cup chopped walnuts

⅓ cup lightly packed brown sugar

¼ teaspoon fine grain sea salt

4 tablespoons butter

3 tablespoons plain yogurt (Greek or regular)

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