French Almond Pear Gratin (Gluten-free)

The French Almond Pear Gratin, also known as “Gratin de Poires aux Amandes,” combines the sweetness of pears with the rich nuttiness of almonds, creating a delightful and comforting treat – one that’s naturally gluten free. It features softly baked pears nestled in a bed of almond cream, creating a perfect match of texture and flavor. Embrace this rustic dessert, on the table in less than an hour, for the cozy season.

Ingredients:

2/3 cup (150g) unsalted butter, at room temperature (+ some extra for greasing the dish)
6 tbsp (75g) sugar, + 2 tbsp (25g) for sprinkling
¼ tsp salt
1 1/2 cup (155g) ground almonds (meal or flour)
3 large eggs, at room temperature
1/4 tsp almond extract
4 to 5 large pears
1 tbsp powdered sugar (optional)