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MommaCottage Cheese Berry Cobbler 13 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Braised Short Ribs with Charred Scallion Risotto

Blossom Lady
Oct 23, 2023 08:05 AM
Braised Short Ribs with Charred Scallion Risotto

Welcome to the heartwarming embrace of autumn, where comfort and flavor unite in this extraordinary dish - Braised Short Ribs with Charred Scallion Risotto. The combination of red wine braised short ribs and creamy charred scallion risotto is a culinary masterpiece, perfectly suited for the fall season. Get ready to experience the ultimate comfort food.

  • Ingredients: For this delicious dish, you will need the following ingredients:

    • Short Ribs:
      • 1 to 2 tablespoons canola or another high-heat oil
      • 3 pounds boneless beef short ribs
      • 1/3 cup flour
      • Kosher salt and pepper
      • 1/3 cup dry red wine (such as Cabernet)
    • Charred Scallion Risotto:
      • 3 bunches green onions
      • 6 cups chicken or vegetable stock
      • 1 tablespoon olive oil
      • 4 garlic cloves, minced
      • Kosher salt and pepper
      • 1 1/2 cups arborio rice
      • 3/4 cup dry white wine (e.g., chardonnay)
      • 4 tablespoons unsalted butter
      • 3/4 cup freshly grated parmesan cheese
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