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MommaCottage Cheese Berry Cobbler 22 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 27 days ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Braised Short Ribs with Charred Scallion Risotto

Blossom Lady
Oct 23, 2023 08:05 AM
Braised Short Ribs with Charred Scallion Risotto

Welcome to the heartwarming embrace of autumn, where comfort and flavor unite in this extraordinary dish - Braised Short Ribs with Charred Scallion Risotto. The combination of red wine braised short ribs and creamy charred scallion risotto is a culinary masterpiece, perfectly suited for the fall season. Get ready to experience the ultimate comfort food.

  • Ingredients: For this delicious dish, you will need the following ingredients:

    • Short Ribs:
      • 1 to 2 tablespoons canola or another high-heat oil
      • 3 pounds boneless beef short ribs
      • 1/3 cup flour
      • Kosher salt and pepper
      • 1/3 cup dry red wine (such as Cabernet)
    • Charred Scallion Risotto:
      • 3 bunches green onions
      • 6 cups chicken or vegetable stock
      • 1 tablespoon olive oil
      • 4 garlic cloves, minced
      • Kosher salt and pepper
      • 1 1/2 cups arborio rice
      • 3/4 cup dry white wine (e.g., chardonnay)
      • 4 tablespoons unsalted butter
      • 3/4 cup freshly grated parmesan cheese
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