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Vegan Burrito Bowl

Blossom Lady
Oct 24, 2023 09:58 PM
Vegan Burrito Bowl

Are you ready for a flavorful and satisfying vegan twist on the classic burrito bowl? This Vegan Burrito Bowl is a delicious combination of smoky grilled portobello mushrooms, zesty black beans, and charred fajita veggies, all brought together with the sweetness of pineapple salsa and the creamy goodness of guacamole. It's a fantastic alternative to the traditional meaty burrito bowl that's bursting with flavor and plant-based goodness.


  • 1 cup cooked pinto beans or black beans, drained and rinsed
  • 1 to 2 chopped chipotle peppers from a can of chipotles in adobo
  • ½ teaspoon extra-virgin olive oil, more for drizzling
  • 1 cup cooked white, brown, or cilantro lime rice
  • 2 cups arugula, chopped
  • ½ cup guacamole
  • ½ cup pineapple salsa
  • ¼ cup chopped cilantro
  • Sea salt and freshly ground black pepper


  • 2 portobello mushroom caps
  • Extra-virgin olive oil, for drizzling
  • Adobo sauce from the can of chipotles used above
  • Sea salt and freshly ground black pepper
  • 1 red bell pepper, stem, ribbing, and seeds removed, sliced into strips
  • 1 green pepper, stem, ribbing, and seeds removed, sliced into strips
  • 1 jalapeño pepper, ribbing and seeds removed, sliced into thin strips (optional)

This vegan burrito bowl is a medley of smoky, savory, and spicy flavors that'll make your taste buds dance. It's the perfect choice for a hearty, plant-based meal that doesn't skimp on taste.

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