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Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 8 days ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 8 days ago
Sounds delicious!
Blossom Lady
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Dear Shelly, I'm sure you are going to love it! 
Shelly → Strawberry Cream Cheese Pie 12 days ago
Sounds good can’t wait to try it with the strawber...
Blossom Lady
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Dear Liz,Yes, the cup measurements are American, d...
Liz → Boston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...
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29 October simple recipes digest

Biscoff Cupcakes

Blossom Lady
Blossom Lady
Oct 27, 2023 08:47 AM
Biscoff Cupcakes

These Biscoff Cupcakes have a delicious Biscoff Crumb baked into the batter, they are filled with Biscoff Cookie Butter, topped with Biscoff Buttercream Frosting.

Biscoff Crumb

  • 1 cup biscoff crumbs 12 cookies, 100 grams
  • 1/4 cup brown sugar 50 grams
  • 1/4 cup unsalted butter melted 56 grams
  • 1 tsp cinnamon
    • Cupcake Batter

  • 1 1/2 cups all-purpose flour 191 grams
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp fine sea salt
  • 1/2 cup unsalted butter softened 113 grams
  • 1/2 cup brown sugar 110 grams
  • 1/2 cup white granulated sugar 100 grams
  • 3 large eggs room temperature
  • 1 tsp vanilla extract
  • 1/2 cup milk room temperature 120 ml
    • Biscoff Buttercream Frosting

  • 3/4 cup unsalted butter softened (170 grams)
  • 3 tbsp cream cheese softened (42 grams)
  • 1/2 cup biscoff cookie butter 100 grams
  • 3 1/2 cups to 4 cups powdered sugar 450 grams
  • 4 tbsp heavy cream 60 ml
    • To decorate

  • 1/2 cup cookie butter 100 grams
  • 3 tbsp biscoff cookie butter
  • 8 biscoff cookies sliced in half
  • 1/4 cup biscoff cookie crumbs
    • Click here for the recipe
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