Roasted Pork Tenderloin
This oven Roasted Pork Tenderloin has a golden seasoned crust on the outside with tender juicy meat on the inside. It’s served with an amazing pan sauce and pairs perfectly with mashed potatoes!I am here to prove that Pork Tenderloin is the new steak! You’re about to transform an economical, lean cut of meat into a tender, juicy, flavorful indulgence.
This pork has a perfectly seasoned golden crust on the outside and is so juicy and tender on the inside. It’s drizzled with a delicious pan sauce and pairs perfectly with mashed potatoes and a variety of roasted vegetables.
1-2 tablespoons olive oil
2 lbs. pork tenderloin, see notes regarding weight
½ cup dry white wine, see notes
2 tablespoons butter
1 ½ cups beef broth
5 cloves garlic, peeled and smashed
1 yellow onion, thickly sliced
3 sprigs fresh thyme, optional
1 teaspoon EACH: salt, dried rosemary, oregano, thyme
1/4 teaspoon EACH: ground sage, paprika, pepper