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Avocado Egg Salad

Blossom Lady
Jan 20, 2021 07:57 AM
Avocado Egg Salad

This avocado egg salad recipe is such a great sandwich filler. Easy and quick to make with just a few ingredients, it’s so wonderfully creamy! This avocado and egg salad is a great easy recipe, perfect for when you want lunch in a hurry! It’s wonderfully seasoned and creamy – what are you waiting for, pile it high and make the most delicious sandwich! This recipe is made with 6 ingredients, most of which you will already have in your cupboard. It takes no more than 5 minutes to make a batch of this salad!

This salad is best eaten straight away, but any leftovers can be kept covered in the fridge for up to three days. If the avocado starts to brown, you can use a spoon to scrape the top off, it will still be good to eat. This avocado and egg salad is really delicious how it is, but it’s easy to make your own! Ty adding in: A teaspoon of mustard, use other fresh herbs like parsley and dill, add in some red chilli flakes, try adding in some diced jalapeno. Depending on the size of your avocado you might want to add a bit more yogurt if the egg salad is not creamy enough for you. You can keep this covered in a fridge for up to 3 days.


  • 1 ripe avocado
  • 5 eggs hard boiled
  • 3 tbsp yogurt
  • 2 tbsp chopped chives
  • 3 tbsp fresh lemon juice
  • salt and pepper to taste
Prep Time:
5 minutes
Cook Time:
0 minutes
Total Time:
5 minutes
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