Tuna and Salmon Sushi Bowl with Spicy Mayo Sauce

For many, the allure of sushi lies not just in its exquisite flavors but in the artful presentation of every roll and piece. But what if I told you that you could savor that authentic sushi experience without mastering the art of rolling? Enter this Tuna and Salmon Sushi Bowl! By deconstructing the classic sushi roll, I’ve created a bowl bursting with fresh ahi tuna and salmon, caressed by an aromatic marinade and nestled atop warm cauliflower rice. Each bite brings together the vibrant colors and textures of cucumber, avocado, and crispy puffed rice. And, to give it that extra zing, a drizzle of spicy mayo dances on top, teasing your palate and ensuring this dish isn’t just a visual feast, but a culinary one too.

Ingredients:

• ½ cup Kewpie Japanese mayo or mayo of choice
• 2-3 tbsp Sriracha

• ½ lb sushi grade ahi tuna cubed ½” thick
• ½ lb sushi grade salmon cubed ½’ thick
• ½ cup high quality soy sauce or coconut aminos
• 2 tbsp sesame oil
• 2 tbsp ginger paste or grated ginger
• 2 tbsp mirin
• 1 cucumber thinly sliced
• Large avocado sliced
• 6 or more cups cooked cauliflower rice served warm

• Microgreens
• Seaweed
• Crispy puffed rice
• Spicy mayo