Tomato Basil Tart

Peak summer tomato season calls for this savory Tomato Basil Tart! It’s a family favorite. Plump, juicy summer tomatoes atop a custard filling all in a flaky filo crust. It’s just delicious! Try it next summer!

Ingredients:

• 8 sheets filo pastry
• 3 Tbsp. butter, melted

• 3 large eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1/4 cup basil leaves, chopped
• 1/2 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 1/4 tsp. dried oregano
• 4 small to medium-ish vine ripe tomatoes
• 1 cup Swiss cheese, shredded
• parmesan cheese, for sprinkling