The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 13 days ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 1 month ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 1 month ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 1 month ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 1 month ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.

Pomegranate Salsa

Blossom Lady
Jan 07, 2024 05:41 AM
Pomegranate Salsa

This fresh pomegranate salsa recipe is bursting with sweet-and-spicy flavor. It’s a fun holiday appetizer or wintertime snack. You can serve it with tortilla chips like any other salsa. Of course, a side of guacamole is always a good idea.

For a special Christmas salsa presentation, try it as shown here, with whipped goat cheese as a creamy base and the salsa arranged in a wreath-like shape on top. This variation goes well with sturdy crostini or crisp toasted pita. The whipped goat cheese component is included in the recipe, and it’s so easy to whip up.


  • 2 cups pomegranate arils (about 2 pomegranate’s worth)
  • ⅓ cup finely chopped red onion
  • ¼ cup finely chopped cilantro
  • 1 jalapeño pepper, seeded and finely chopped (use a smaller jalapeño for less heat, or leave in some seeds for more heat)
  • ½ teaspoon lime zest
  • 2 tablespoons lime juice
  • ⅛ teaspoon fine salt

Optional whipped goat cheese
  • 4 to 5 ounces goat cheese
  • 8 ounces cream cheese
  • 1 tablespoon honey
  • 1 small-to-medium garlic clove
  • ⅛ teaspoon fine salt

Serving suggestions: Crostini, toasted pita wedges, sturdy crackers or tortilla chips
Prep Time:
20 minutes
Total Time:
20 minutes
Add to bookmarks
Assign tags
No comments