Rosemary Orange Glazed Roasted Pork Tenderloin

Orange glazed pork tenderloin is marinated in a delicious rub and then glazed in a sweet and tangy sauce making it juicy on the inside and crusty on the outside.

• 2 Pork Tenderloins
• 1/2 Orange, cut in quarters
• 1/4 Cup Orange Juice
• 5 Cloves Garlic
• 1/4 Cup Smoked Paprika
• 2 Tablespoons Olive Oil, extra virgin, plus 2 teaspoons
• 6 Tablespoons Kosher Salt
• 6 Yukon Gold Potatoes, halved
• 1 Bag Brussels Sprouts, stems removed, halved

• 1 Orange, zested
• 1/4 Cup Orange Juice
• 1/4 Cup Orange marmalade, or apricot
• 2 Tablespoons Brown Sugar
• 1/2 teaspoon Rosemary, freshly chopped
• 1/4 teaspoon Cinnamon