Pecan Pie Cheesecake Bars
These Pecan Pie Cheesecake Bars are such a scrumptious dessert! A buttery Pecan Graham Crust, with a creamy and rich cheesecake, and a delicious Pecan Pie Topping.
Combining the rich, creamy goodness of cheesecake with the classic flavors of pecan pie, this dessert is a guaranteed crowd-pleaser that will leave your taste buds singing.
Whether you’re hosting a special occasion or simply craving a sweet treat, this indulgent recipe is sure to impress.
Graham Cracker Pecan Crust
- 2 cups graham cracker cookie crumbs 250 grams
- 1/2 cup chopped pecans 56 grams
- 1/4 cup brown sugar 55 grams
- 8 tbsp unsalted butter melted (113 grams)
- 907 grams cream cheese, softened 4 packages of 8 oz.
- 1 cup brown sugar 220 grams
- 1/4 cup granulated sugar 220 grams
- 1/2 cup sour cream 120 grams
- 4 large eggs room temp
- 1 tbsp vanilla extract
- 1/2 tsp salt
Pecan Pie Topping
- 6 tbsp unsalted butter 85 grams
- 2/3 cup brown sugar 145 grams
- 1/2 cup dark corn syrup notes (170 grams)
- 1/3 cup heavy cream 78 ml
- 1 tsp vanilla extract
- 1/2 tsp salt
- 2 1/2 cups chopped pecans 280 grams
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