Green Salad with Peas and Chicken

This Green Salad with Peas and honey-marinated grilled chicken is fresh, nutritious, and totally delicious. Featuring smoky honey grilled chicken breast atop a bed of crisp lettuce with vibrant green peas, colorful radish, fresh mint, red onion, and a tangy mustard vinaigrette, this hearty pea lettuce salad is the perfect warm weather side dish or entree.

• 1.5 pounds Boneless Skinless Chicken Breasts
• 3 TBS Honey - plus extra for brushing
• 3 TBS Olive Oil
• 2 Cloves Garlic – minced
• 1 large Lemon - juice
• Kosher Salt & Ground Black Pepper

• 1 head Bibb, Boston, or Butter Lettuce – trimmed and separated into leaves
• 1 Cup Sweet Peas – fresh, cooked or frozen, defrosted
• 1 bunch Mint Leaves - torn
• 2-4 Radishes – thinly sliced
• ½ small Red Onion – small dice
• To Taste Honey Mustard Dressing (substitute: your favorite salad dressing)