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Green Salad with Peas and Chicken

Blossom Lady
Feb 09, 2024 01:18 PM
Green Salad with Peas and Chicken

This Green Salad with Peas and honey-marinated grilled chicken is fresh, nutritious, and totally delicious. Featuring smoky honey grilled chicken breast atop a bed of crisp lettuce with vibrant green peas, colorful radish, fresh mint, red onion, and a tangy mustard vinaigrette, this hearty pea lettuce salad is the perfect warm weather side dish or entree.


For the Chicken:
  • 1.5 pounds Boneless Skinless Chicken Breasts
  • 3 TBS Honey - plus extra for brushing
  • 3 TBS Olive Oil
  • 2 Cloves Garlic – minced
  • 1 large Lemon - juice
  • Kosher Salt & Ground Black Pepper

For the Pea Salad:
  • 1 head Bibb, Boston, or Butter Lettuce – trimmed and separated into leaves
  • 1 Cup Sweet Peas – fresh, cooked or frozen, defrosted
  • 1 bunch Mint Leaves - torn
  • 2-4 Radishes – thinly sliced
  • ½ small Red Onion – small dice
  • To Taste Honey Mustard Dressing (substitute: your favorite salad dressing)

Optional Mix-ins: Grated Parmesan, Toasted Walnuts, Microgreens, Croutons, Crushed Red Pepper Flakes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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