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Grilled Peach Burrata Salad

Blossom Lady
Feb 09, 2024 02:46 PM
Grilled Peach Burrata Salad

Celebrate summer with the ultimate Peach Burrata Salad! Featuring grilled peaches with creamy burrata cheese, sweet raspberries, salty prosciutto, peppery arugula, crunchy almonds, and a silky honey balsamic vinaigrette, this is a seriously satisfying stone fruit salad. Best of all, you’ll need just 10 minutes of prep and 8 simple ingredients for this summer salad.


Peach Salad
  • Neutral Oil - with high smoke point for grilling (vegetable, canola, or avocado oil)
  • 2 medium Peaches (substitution: Nectarines)
  • 3-5 Cups Arugula - more or less, to taste (substitution: watercress or mixed baby greens)
  • 4-ounce ball Burrata – removed from brine & patted dry & torn
  • 2 ounces Prosciutto – torn
  • ¼ Cup Fresh Basil Leaves - torn
  • Sea Salt and Ground Black Pepper - to taste
  • Optional Salad Mix-ins: Fresh Raspberries, Roasted or Candied Nuts (especially pistachios, almonds, walnuts), Tomatoes (cherry or grape)

  • 1 small Shallot – peeled & finely diced; DIVIDED
  • 1 clove Garlic – peeled & grated
  • 6 TBS Extra Virgin Olive Oil
  • 4 TBS White Balsamic Vinegar (substitution: champagne or balsamic vinegar)
  • 1-2 TBS Honey – to taste
  • 1 tsp Dijon Mustard
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
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