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Tastes the same, Mardel 
Yummy-looking recipes.

Roasted Carrot Salad

Blossom Lady
Feb 16, 2024 01:26 PM
Roasted Carrot Salad

This sweet and sour Roasted Carrot Salad is a great example of taking the humble carrot and transforming it into a special dish. The sliced carrots are roasted in the oven until tender and their edges begin to caramelise, then tossed in a simple sweet and sour dressing. Topped with toasted slivered almonds for crunch and sliced mint for freshness, this Sweet and Sour Carrot Salad is so easy and delicious.

Ingredients:
For the Carrots:
  • 500 g (1.1 lb) carrots – approx. 5 medium – washed and peeled, tops trimmed
  • 2 tablespoon extra virgin olive oil

For the Dressing and Garnish:
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoon slivered almonds – or pine nuts
  • 1 small red onion – thinly sliced
  • 5 teaspoon white wine vinegar – or to taste
  • 1 ½ tablespoon pure maple syrup
  • 2 tablespoon dried currants
  • ¼ cup fresh mint – finely sliced – lightly packed
  • sea salt and freshly ground black pepper – to taste

Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
160 minutes
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