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Roasted Carrot Salad

Blossom Lady
Feb 16, 2024 01:26 PM
Roasted Carrot Salad

This sweet and sour Roasted Carrot Salad is a great example of taking the humble carrot and transforming it into a special dish. The sliced carrots are roasted in the oven until tender and their edges begin to caramelise, then tossed in a simple sweet and sour dressing. Topped with toasted slivered almonds for crunch and sliced mint for freshness, this Sweet and Sour Carrot Salad is so easy and delicious.

For the Carrots:
  • 500 g (1.1 lb) carrots – approx. 5 medium – washed and peeled, tops trimmed
  • 2 tablespoon extra virgin olive oil

For the Dressing and Garnish:
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoon slivered almonds – or pine nuts
  • 1 small red onion – thinly sliced
  • 5 teaspoon white wine vinegar – or to taste
  • 1 ½ tablespoon pure maple syrup
  • 2 tablespoon dried currants
  • ¼ cup fresh mint – finely sliced – lightly packed
  • sea salt and freshly ground black pepper – to taste

Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
160 minutes
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