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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Roasted Carrot Salad

Blossom Lady
Feb 16, 2024 01:26 PM
Roasted Carrot Salad

This sweet and sour Roasted Carrot Salad is a great example of taking the humble carrot and transforming it into a special dish. The sliced carrots are roasted in the oven until tender and their edges begin to caramelise, then tossed in a simple sweet and sour dressing. Topped with toasted slivered almonds for crunch and sliced mint for freshness, this Sweet and Sour Carrot Salad is so easy and delicious.

Ingredients:
For the Carrots:
  • 500 g (1.1 lb) carrots – approx. 5 medium – washed and peeled, tops trimmed
  • 2 tablespoon extra virgin olive oil

For the Dressing and Garnish:
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoon slivered almonds – or pine nuts
  • 1 small red onion – thinly sliced
  • 5 teaspoon white wine vinegar – or to taste
  • 1 ½ tablespoon pure maple syrup
  • 2 tablespoon dried currants
  • ¼ cup fresh mint – finely sliced – lightly packed
  • sea salt and freshly ground black pepper – to taste

Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
160 minutes
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