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White Bean Salad

Blossom Lady
Mar 09, 2024 11:06 AM
White Bean Salad

We can't get enough of this white bean salad with lemon, artichokes, herbs, feta and edamame. It's light, refreshing, tangy, briny, and packed with plant-based protein. It makes for a wonderful side dish for any occasion, or a light dinner or lunch.


  • 3 cups (2 15oz cans) cannellini beans, drained and rinsed
  • 2 cups frozen, shelled edamame, cooked according to package directions
  • 1 cup marinated artichokes, finely chopped
  • 3 tablespoons capers (optional)
  • ¼ scallions, finely chopped
  • ½ cup crumbled feta cheese
  • ⅓ cup toasted pine nuts

Optional add-ins for a more filling salad: 2 cups cooked farro + 1 cup finely chopped celery

  • ¼ cup extra virgin olive oil
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • ½ tsp dijon mustard
  • ¾-1 teaspoon kosher salt (adjust to taste)
  • ½ teaspoon black pepper
  • 1 clove grated garlic (or ½ tsp garlic powder)
  • 1 tsp dried oregano
Total Time:
20 minutes
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