Comments

vida vadherBroccoli Gratin 18 days ago
Please send me this recipe for my family thank you
vida vadherCreamy Spinach Tortellini Soup 18 days ago
Please send me your recipe and where I can buy yel...
MommaCottage Cheese Berry Cobbler 3 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 3 months ago
must try
Sandra CoyeHello Dolly Bars 3 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 4 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 4 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 4 months ago
Thank you.

Sausage-Stuffed Fried Olives

Blossom Lady
Mar 09, 2024 01:49 PM
Sausage-Stuffed Fried Olives

Buttery, mild Castelvetrano olives add just enough salt and tang to these fried sausage snacks that pair beautifully with a crisp martini or chilled glass of wine. Use a high quality Italian sausage for the best texture and flavor.

Ingredients:

  • 1 1/2 pounds mild Italian pork sausage (about 6 links), casings removed
  • 2 ounces pecorino Romano cheese, grated (about 2/3 cup), plus more for garnish
  • 1 1/4 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup), plus more for garnish
  • 5 large eggs, beaten, divided
  • Pinch of crushed red pepper (optional)
  • 1/2 cup whole milk
  • 2 cups dry breadcrumbs, divided
  • 8 ounces pitted Castelvetrano olives (about 3 cups), drained and rinsed
  • 1 cup all-purpose flour (about 4 1/4 ounces)
  • Canola oil, for frying
Total Time:
55 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments