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Sausage-Stuffed Fried Olives

Blossom Lady
Mar 09, 2024 01:49 PM
Sausage-Stuffed Fried Olives

Buttery, mild Castelvetrano olives add just enough salt and tang to these fried sausage snacks that pair beautifully with a crisp martini or chilled glass of wine. Use a high quality Italian sausage for the best texture and flavor.


  • 1 1/2 pounds mild Italian pork sausage (about 6 links), casings removed
  • 2 ounces pecorino Romano cheese, grated (about 2/3 cup), plus more for garnish
  • 1 1/4 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup), plus more for garnish
  • 5 large eggs, beaten, divided
  • Pinch of crushed red pepper (optional)
  • 1/2 cup whole milk
  • 2 cups dry breadcrumbs, divided
  • 8 ounces pitted Castelvetrano olives (about 3 cups), drained and rinsed
  • 1 cup all-purpose flour (about 4 1/4 ounces)
  • Canola oil, for frying
Total Time:
55 minutes
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