Filet O Fish
This homemade filet o fish copycat recipe is fried golden brown and has extra flaky fish in every bite. Covered in tangy tartar sauce and a slice of cheese, this version tastes even better than the classic McDonald's favorite!
Sure, it takes a few extra steps to make a Filet o Fish at home, but the texture and flavor from this homemade recipe are incredibly delicious and heartier than what comes wrapped in paper at the drive-thru.
Plus, you know exactly what goes into this fish sandwich and where your cod is sourced from. If you’re not a fan of deep frying, don’t worry! There's an easy tutorial on how to make this fish sandwich in the oven or air fryer to make it even healthier for you and your family.
Ingredients:
Breaded fish fillets
- 2 cod fillets (~6 ounces each)
- 1 cup all purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dry mustard
- 2 eggs beaten
- 1 tablespoon dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup panko breadcrumbs
- 2 cups vegetable oil for frying
Assembly
- 2 slices American cheese
- 1/4 recipe tartare sauce
- 2 brioche buns lightly toasted
Write a comment
No comments