Potatoes Romanoff

This Potatoes Romanoff casserole is a decadent twist on the classic baked potato, combining sharp cheddar, tangy sour cream, and tender, crispy-skinned potatoes for a side dish that’s sure to steal the show.

Potatoes Romanoff is a yummy and easy-to-make side dish that’s perfect for any meal. It’s made with grated baked potatoes mixed with tasty cheese and sour cream, then baked until golden and bubbly. This dish is super simple to prepare and is a fantastic choice for holiday dinners or just a regular weeknight meal.

• 3 large russet potatoes
• 1 small shallot (finely diced)
• 2 cups sharp cheddar cheese (shredded)
• 1½ cup sour cream
• salt and pepper (to taste)
• 1 tablespoon butter (for greasing the dish)
• 2 tablespoons chives (chopped, for garnish)