Nutella Cheesecake with An Oreo Cookie Crust

This decadent Nutella cheesecake with an Oreo crust is rich and creamy with the perfect Nutella flavor. It’s topped with a Nutella ganache for a truly stunning dessert that will impress any dinner guest.

This Nutella cheesecake is a serious upgrade on the classic New York Cheesecake or chocolate cheesecake. The chocolate hazelnut flavor is rich, without being too sweet and the texture is incredibly creamy without being too dense. The Oreo crust adds a delicious crunch, then the Nutella ganache topping gives the cheesecake a beautiful glossy finish.

• 30 Oreo cookies wafers and filling
• ⅓ cup unsalted butter (75 grams) melted

• 20 oz full-fat cream cheese (568 grams) brick style
• ¾ cup granulated sugar (150 grams)
• 1 ¾ cups Nutella
• ¾ cup sour cream (180 grams)
• 4 large eggs whisked
• boiling water for the water bath

• ¾ cups Nutella
• ½ cup heavy cream (120 ml)
• toasted hazelnuts optional, for topping