Salad with Fruits
This Salad with Fruits recipe is beautifully fresh and colourful – sweet fruit and berries, mixed greens, goat cheese and a simple lemon poppyseed dressing!
If you know me in real life you’ll know that I love a good salad. Or two. Like, every single day. Basically, if I could eat salad every day for the rest of my life you wouldn’t hear me complaining. Thankfully salads are perfect for variety because there are SO many ways to switch up your salad game from day to day.
This Salad with Fruits is one of my favourite summer salads to enjoy for lunch with some grilled chicken or salmon, or as a side with a summer dinner. If you like salads even a little bit, trust me – you’re going to LOVE this one!
Ingredients:
For the Dressing
- 2 teaspoons poppy seeds
- 2 tablespoons vegetable oil or use melted refined coconut oil or olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 2 tablespoons liquid honey
- a pinch or two of sea salt (to taste)
- 1 teaspoon dijon mustard
For the Salad
- 8 cups mixed greens
- 1 mango chopped
- 1/2 cup blueberries
- 1/2 cup strawberries chopped
- 1/2 cup blackberries
- 2 kiwis peeled and sliced or chopped
- 1 cucumber chopped
- 1/3 cup goat cheese crumbled
Prep Time:
20 minutes
Total Time:
20 minutes
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