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Black and White Cookies

Blossom Lady
Apr 19, 2024 02:08 PM
Black and White Cookies

These black and white cookies are soft and tender with a hint of lemon. They are topped with a perfect ratio of rich chocolate and creamy vanilla icing. This recipe brings out the iconic flavors of these cookies in a homemade version that rivals any bakery.

Black and white cookies (also known as half moon cookies) are a classic American treat that originated in New York City. They are round, soft, cake-like cookies with a flat bottom and a slightly domed top. What makes them distinct is their signature two-toned icing: one half of the cookie is coated with dark chocolate icing, while the other half is covered with smooth white icing.

  • 1/2 cup (114g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract
  • 1/4 teaspoon almond extract
  • 1/3 cup (80ml) buttermilk
  • 2 1/4 cups (280g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

  • 1/3 cup (75g) unsalted butter
  • 2 cups (240g) powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 to 3 tablespoons hot water
  • 2 tablespoons unsweetened cocoa powder (Dutch or dark is preferred)
  • 3–4 teaspoons hot water
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
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