Artichoke and Goat Cheese Stuffed Chicken

This Artichoke and Goat Cheese Stuffed Chicken is a quick, easy and impressive recipe that’s perfect for a special dinner!

This is the kind of meal that is simple enough to make for a weeknight dinner at home, but making stuffed chicken is always impressive if you’re entertaining too. Chicken recipes can truly be boring sometimes, but this one has the surprise burst of flavor stuffed inside!

• One 14-ounce can artichoke hearts
• ½ cup (2-ounces) crumbled goat or feta cheese
• ¼ cup chopped fresh chives, divided
• 1½ teaspoons chopped fresh thyme, divided
• 1½ teaspoons grated lemon zest, divided
• Eight 6-ounce skinned, boned chicken breast halves
• ¼ teaspoon freshly ground black pepper
• 2 teaspoons extra virgin olive oil, divided
• 1 teaspoon cornstarch
• 2 tablespoons freshly squeezed lemon juice