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Blackberry Jam

Blossom Lady
Apr 20, 2024 02:26 AM
Blackberry Jam

Bursting with concentrated blackberry flavor, this homemade blackberry jam is easy to make, thickens up beautifully without the addition of pectin, and can be used in SO many delicious ways!

Nothing beats homemade jam; store-bought just can’t compare in the freshness and intensity of flavor. This homemade blackberry jam without pectin is like blackberry flavor on steroids – it’s SO good!

  • 9 cups blackberries (fresh or frozen)
  • 5 cups granulated sugar
  • 3 tablespoons lemon juice
Prep Time:
25 minutes
Cook Time:
60 minutes
Total Time:
85 minutes
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