Comments

Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 5 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 27 days ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 1 month ago
thank u for the recipes
Blossom LadyCarrots en Croûte 2 months ago
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 2 months ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 2 months ago
I love new recipes! I'm interested in low sugar, l...

Mini Meatloaf

Blossom Lady
Apr 20, 2024 01:50 PM
Mini Meatloaf

This Mini Meatloaf recipe is a great way to make homemade meatloaf during the week! Use a muffin pan to make small individual-sized meatloaf muffins that cook in half the time as a regular one. They are an easy dinner that is perfect when you’re craving something comforting and hearty.

Meatloaf used to be a once in a while dinner at our house because, holy cow, have you ever baked a full-sized meatloaf? It takes forever. Mini meatloaf is the answer!
Making mini meatloaf is a genius idea. Instead of forming a large loaf, you divide the mixture and press it into a muffin pan. The meatloaf muffins bake in half the time, but they still taste like the classic version.
This method makes this classic comfort food dinner totally doable during the week. The mini loaves are tender, juicy, and full of flavor. You can do this with pretty much any meatloaf recipe, but I love to make mine Italian-style with Italian seasonings and mozzarella cheese.

This is such an easy recipe, and you don’t need a ton of ingredients to make it!

Ingredients:
  • 1 pound lean ground beef
  • 1 6 ounce package stuffing mix
  • 1 cup water
  • 1 teaspoon Italian seasoning
  • ¾ cup pasta sauce
  • ¾ cup shredded mozzarella cheese
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments