Almond Croissants
May 10, 2024 12:35 PM
These easy Almond Croissants are flaky, buttery, and ready in just 20 minutes. This simple recipe uses store-bought croissants and features a decadent almond cream filling that’s perfect for breakfast or dessert!
I’ve seen French bakeries portrayed in movies and television, but I will admit, I’ve never been to one before. But if I were to go to one, I’d imagine seeing lots of flaky croissants, small bites, and decadent desserts. And bakery-style almond croissants just happen to be a favorite of mine.
Maybe you have some leftover croissants lying around your kitchen, or maybe you picked up a few from your grocery store or bakery, and if so, do I have a recipe for you! While this dessert may seen overwhelming, it’s actually super easy to put together.
This easy almond croissant recipe looks like it came from a fancy bakery and tastes completely homemade, but is really made from the store-bought or day-old croissants and is ready in minutes. No one will guess that these aren’t homemade croissants…it’ll be our secret!
Ingredients:
- 1 cup unsalted butter, (softened)
- Pinch of salt
- ⅔ cup granulated sugar
- 2 large eggs
- 1 cup ground almonds
- 2 tablespoons all-purpose flour
- 6 large croissants, (I used the store-bought kind from my grocery story bakery)
- ¼ cup slivered almonds
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
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