Creamed Chipped Beef on Toast
May 11, 2024 12:53 AM
Creamed Chipped Beef on Toast – Also known fondly as “Shit on a Shingle,” this Creamed Chipped Beef recipe is a classic breakfast staple that is simple to make and oh-so-satisfying to enjoy.
There’s no better way to start the day than with a good breakfast.
Some mornings you want something light and healthy, like a smoothie, to get going. On other days you need a rich breakfast meal that really “sticks to your ribs,” as my mom would say. Something served hot that’s heavy, meaty, salty, and truly scrumptious.
We are big fans of biscuits and gravy, but it’s a yummy combination that can take quite a bit of time and effort to make. This Creamed Chipped Beef on Toast recipe has a similar rich and satisfying taste, but takes only a few minutes to whip up for a quick breakfast.
You’ve probably had (and likely loved) this dish before, sometimes called “Shit on a Shingle” or simply SOS. It has been a staple for generations as a cheap, simple, and hearty go-to breakfast… And, despite the nickname, should definitely be in your regular rotation of breakfast and brunch recipes!
Ingredients:
- 8 ounces dried beef slices (Buddig Beef)
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 3 cups milk
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ¼ – ½ teaspoon cayenne pepper
- 8 slices Texas toast, brioche, or thick-cut white sandwich bread
Prep Time:
5 minutes
Cook Time:
8 minutes
Total Time:
13 minutes
Write a comment
No comments