Blossom LadyFried Corn 6 days ago
Thank you, Rita!
Rita LeannaFried Corn 14 days ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 24 days ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 1 month ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 2 months ago
thank u for the recipes

Almond Flour Cake (Torta di Mandorle)

Blossom Lady
May 18, 2024 01:15 AM
Almond Flour Cake (Torta di Mandorle)

My Almond Flour Cake (Torta di Mandorle) is the recipe that you have been waiting for. This delicious cake does not contain wheat, it is made completely with almond flour, making it naturally gluten-free. The cake has a delicate lemon flavour and is slightly dense and deliciously moist. It is certain to become a favourite.

  • 4 large eggs – separated, at room temperature
  • 80 g (⅓ cup) unsalted butter – melted and cooled
  • 200 g (2 cups) blanched almond flour
  • 160 g (⅔ cup) caster/superfine sugar
  • 1 tablespoon lemon zest – finely grated
  • ¼ teaspoon sea salt
  • ½ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 60 ml (¼ cup) lemon juice – freshly squeezed

For Serving (optional)
  • dusting of icing/powdered sugar
  • whipped cream
  • fresh blueberries
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Add to bookmarks
Assign tags
No comments