French Onion Pork Chops
Jun 07, 2024 12:59 PM
These French Onion Pork Chops have all the flavors of a French Onion soup with the added bonus of tender, juicy pork chops. The pork chops are smothered in onions and savory gravy and topped with two kinds of melted cheese for a hearty dinner that is sure to satisfy. Get inspired for dinner with these easy, tender, juicy pork chops!
Tired of the same old dinner recipes that you’ve cycled through for months or even years? Take dinner to the next level with these flavorful French Onion Pork Chops. These pork chops are cooked to perfection so they come out tender and juicy every time. The homemade gravy with sautéed onions is downright mouthwatering. Cover the whole thing with Swiss and gouda cheese, melt, and dig in!
Serve these pork chops with white rice, a side of mashed potatoes or even over pasta like wide egg noodles. Throw in some asparagus or squash, and dinner is served!
Ingredients:
- 4 pork chops boneless or bone-in, medium size, about 1 pound total
- sea salt to taste
- ground black pepper to taste
- 1 to 2 tablespoons extra virgin olive oil
- 2 tablespoons butter unsalted
- 2 white onions large, or yellow, peeled and thinly sliced
- ½ teaspoon fresh rosemary or 2 small sprigs
- ½ cup white wine
- ¾ cup low sodium chicken stock or broth
- 1 teaspoon cornstarch
- 6 ounces Gruyere cheese shredded, or 4 slices Swiss cheese
- 4 slices Gouda cheese
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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