Unbelievably Good Salmon with Mango Salsa
If you're craving a summery, feel-good dinner, look no further than mango salmon! While it may look like you've spent hours in the kitchen, it's actually incredibly simple to prepare with my top four tips! In just 25 minutes, you can make an impressive, refreshing, and complete meal the whole family will love.
Ingredients:
- 4 pieces salmon
- ½ teaspoon EACH: salt and pepper
- 1 tablespoon olive oil
- 4 tablespoons mango chutney (see notes)
TO SERVE
- 4 cups cooked basmati rice or coconut rice
- 2 cups frozen edamame (warmed in the microwave)
- Sriracha mayo (to taste)
- 1 handful roasted or spicy cashews
MANGO SALSA
- 2 mangoes (peeled and diced)
- 1 red pepper (diced)
- ¼ cup diced red onion
- ¼ cup chopped cilantro
- 2 tablespoons lime juice (fresh is best)
- 1 tablespoon honey
- ¼ teaspoon chili powder
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
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